Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1.5 cups Shredded Green Cabbage; 0.5 cup Shredded Carrots; 1 tbsp Extra Virgin Olive Oil; 1 tbsp Pumpkin Seeds; 0.5 tsp Honey; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard; 1 tbsp Sliced Green Onions

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender grilled chicken breast served over a vibrant slaw of shredded cabbage and carrots, tossed in a zesty vinaigrette with toasted pumpkin seeds.

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NUTRITION

Protein

42.9g

Fat

22.3g

Carbs

15.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1.5 cups Shredded Green Cabbage

0.5 cup Shredded Carrots

1 tbsp Extra Virgin Olive Oil

1 tbsp Pumpkin Seeds

0.5 tsp Honey

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 tbsp Sliced Green Onions

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PREPARATION

1
Season the chicken breast with a pinch of salt and black pepper.
2
Grill the chicken over medium-high heat for approximately 6-7 minutes per side until the internal temperature reaches 165°F.
3
While the chicken is grilling, whisk together the olive oil, apple cider vinegar, Dijon mustard, and honey in a large mixing bowl to create the dressing.
4
Add the shredded cabbage, carrots, and green onions to the bowl and toss thoroughly to ensure everything is well-coated.
5
Allow the slaw to sit for about 5 minutes so the flavors meld and the cabbage softens slightly.
6
Slice the grilled chicken into strips and serve immediately over the bed of crunchy slaw, topped with the pumpkin seeds.