YOUR SOLIN GENERATED RECIPE
Creamy Caramelized Apple Crumble
Sautéed apples simmered in warm ghee and cinnamon until tender, layered over a velvety vanilla protein yogurt base with a crunchy toasted oat topping.
INGREDIENTS
1 cup Non-fat Greek yogurt
1 scoop Vanilla protein powder
1 medium Apple
0.25 cup Rolled oats
1 tsp Ghee
0.5 tsp Ground cinnamon
0.25 tsp Sea salt
1 tsp Maple syrup
PREPARATION
Dice the apple into small, uniform bite-sized pieces.
In a small skillet over medium heat, melt the ghee and add the diced apples, cinnamon, and sea salt.
Cook the apples for 5-7 minutes until they are soft and golden brown, then stir in the maple syrup and remove from heat.
In a separate small dry pan, toast the rolled oats over medium heat for 2-3 minutes until they smell nutty and turn slightly golden.
In a medium bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and creamy.
Spoon the yogurt base into a serving bowl, top with the warm caramelized apples, and finish with the toasted oat crumble.