Name: Golden Baked Eggs with Crispy Prosciutto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 large Eggs; 1.5 oz Prosciutto; 0.5 cup Non-fat Greek yogurt; 1 cup Fresh baby spinach; 0.5 tbsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Fresh chives

Golden Baked Eggs with Crispy Prosciutto

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Baked Eggs with Crispy Prosciutto

Oven-baked eggs nestled in a bed of wilted spinach and creamy Greek yogurt, topped with salty, crackling prosciutto for a savory crunch.

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NUTRITION

Protein

43.2g

Fat

31.8g

Carbs

7.6g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1.5 oz Prosciutto

0.5 cup Non-fat Greek yogurt

1 cup Fresh baby spinach

0.5 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh chives

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PREPARATION

1
Preheat your oven to 375°F and lightly grease a small oven-safe ramekin or skillet with the olive oil.
2
Place the fresh baby spinach into the bottom of the dish and press down firmly to create a base.
3
Spread the non-fat Greek yogurt in an even layer over the spinach.
4
Carefully crack the eggs on top of the yogurt layer, ensuring the yolks remain whole.
5
Tear the prosciutto into small strips and tuck them around the eggs, leaving the yolks exposed.
6
Bake for 12 to 15 minutes until the egg whites are fully set and the prosciutto has become crisp.
7
Remove from the oven and season with sea salt and black pepper.
8
Finish by sprinkling the freshly chopped chives over the top before serving warm.