Name: Creamy Baked Ziti with Golden Mozzarella
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 oz Protein ziti pasta; 4 oz Ground turkey; 0.5 cup Tomato puree; 0.25 cup Plain Greek yogurt; 0.5 oz Mozzarella cheese; 1 tbsp Parmesan cheese; 0.25 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Dried oregano; 1 clove Garlic

Creamy Baked Ziti with Golden Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Baked Ziti with Golden Mozzarella

Lean ground turkey and protein-rich ziti are tossed in a velvety tomato-yogurt sauce and baked until the mozzarella forms a bubbly, golden crust.

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NUTRITION

Protein

51.1g

Fat

25g

Carbs

36.1g

SERVINGS

1 serving

INGREDIENTS

1 oz Protein ziti pasta

4 oz Ground turkey

0.5 cup Tomato puree

0.25 cup Plain Greek yogurt

0.5 oz Mozzarella cheese

1 tbsp Parmesan cheese

0.25 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried oregano

1 clove Garlic

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PREPARATION

1
Preheat your oven to 375°F.
2
Cook the ziti in boiling water until just shy of al dente, then drain.
3
Sauté the minced garlic in olive oil over medium heat until fragrant.
4
Add the ground turkey to the pan, season with salt, pepper, and oregano, and cook until fully browned.
5
Pour in the tomato puree and simmer for 5 minutes.
6
Remove the pan from heat and stir in the Greek yogurt to create a creamy sauce.
7
Combine the cooked pasta with the turkey sauce and transfer to a baking dish.
8
Sprinkle the mozzarella and parmesan over the top.
9
Bake for 15 minutes until the cheese is melted and bubbly.