Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 0.75 scoop Vanilla Whey Protein Powder; 1 tablespoon Almond Butter; 0.75 cup Mixed Berries; 0.5 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein blended with creamy almond butter and topped with fresh mixed berries for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.2g

Fat

10.9g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

1 tablespoon Almond Butter

0.75 cup Mixed Berries

0.5 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Add the non-fat Greek yogurt to a medium mixing bowl.
2
Sift the vanilla protein powder into the yogurt to ensure a smooth texture without clumps.
3
Add the vanilla extract and almond butter to the bowl.
4
Whisk the mixture vigorously for 1-2 minutes until it becomes light, airy, and mousse-like.
5
Gently fold in half of the mixed berries.
6
Top the mousse with the remaining berries.
7
Chill in the refrigerator for at least 10 minutes to allow the mousse to set before serving.