YOUR SOLIN GENERATED RECIPE
Crispy Meat Lovers Stuffed Crust Pizza
Oven-baked pizza dough stuffed with gooey mozzarella and topped with savory turkey sausage and pepperoni for a satisfying, crispy finish.
INGREDIENTS
0.5 cup Self-rising flour
0.5 cup Non-fat Greek yogurt
1 whole Part-skim string cheese
2 tbsp Tomato sauce
2 oz Ground turkey
0.25 tsp Dried oregano
0.25 tsp Garlic powder
0.5 oz Turkey pepperoni
1 tbsp Grated parmesan cheese
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a small skillet over medium heat, cook the ground turkey with sea salt, black pepper, and half of the garlic powder until browned and crumbled.
In a medium bowl, combine the self-rising flour and Greek yogurt, stirring until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for 1-2 minutes until smooth, then roll it out into a 10-inch circle.
Slice the string cheese into thin strips and place them around the perimeter of the dough, about half an inch from the edge.
Fold the outer edge of the dough over the cheese strips and press firmly to seal the stuffed crust.
Spread the tomato sauce over the center of the dough and sprinkle with dried oregano and the remaining garlic powder.
Top the pizza with the cooked turkey crumbles, turkey pepperoni, and grated parmesan cheese.
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.