YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
A layered protein-rich parfait made with thick Greek yogurt and vanilla bean, topped with juicy mixed berries and a handful of toasted almonds.
INGREDIENTS
0.85 cup Greek Yogurt (2% Fat)
1.5 tbsp Vanilla Whey Protein Powder
0.8 cup Mixed Berries
2 tbsp Sliced Almonds
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the yogurt is smooth and creamy.
Add a teaspoon of water or unsweetened almond milk if the mixture is too thick to your liking.
Take a clean glass or mason jar and spoon half of the yogurt mixture into the bottom.
Add a layer of half the mixed berries over the yogurt.
Repeat the process with the remaining yogurt and the rest of the berries.
Top the parfait with the slivered almonds to add a satisfying crunch.