Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside turkey bacon for a salty, crispy finish.

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NUTRITION

393kcal
Protein
35.1g
Fat
23.6g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Low-Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 tsp Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until it becomes perfectly browned and crispy.

  • 2

    Remove the bacon to a paper towel-lined plate and add the avocado oil to the same skillet.

  • 3

    Whisk the eggs in a small bowl then pour them into the pan, stirring gently over medium-low heat.

  • 4

    Fold in the fresh baby spinach and cottage cheese just as the eggs begin to set.

  • 5

    Continue to cook for about one minute until the spinach is wilted and the cottage cheese is warm and melty.

  • 6

    Transfer the scramble to a plate and serve immediately with the crispy turkey bacon.

Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside turkey bacon for a salty, crispy finish.

NUTRITION

393kcal
Protein
35.1g
Fat
23.6g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Low-Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 tsp Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until it becomes perfectly browned and crispy.

  • 2

    Remove the bacon to a paper towel-lined plate and add the avocado oil to the same skillet.

  • 3

    Whisk the eggs in a small bowl then pour them into the pan, stirring gently over medium-low heat.

  • 4

    Fold in the fresh baby spinach and cottage cheese just as the eggs begin to set.

  • 5

    Continue to cook for about one minute until the spinach is wilted and the cottage cheese is warm and melty.

  • 6

    Transfer the scramble to a plate and serve immediately with the crispy turkey bacon.