YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, served alongside slices of salty, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Low-Fat Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and add the turkey bacon slices.
Cook the turkey bacon for about 3-4 minutes per side until it reaches your desired level of crispness, then remove from the pan and set aside.
In a medium-sized mixing bowl, whisk together the eggs and cottage cheese until the mixture is well combined.
Add the olive oil to the same skillet used for the bacon, then toss in the fresh spinach and sauté for 1 minute until just wilted.
Pour the egg and cottage cheese mixture into the skillet over the spinach.
Using a spatula, gently stir the eggs, pulling them from the edges toward the center until they are set but still moist and fluffy.
Serve the scramble immediately on a plate alongside the crispy turkey bacon.