Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein folded together for a light, airy mousse, topped with fresh berries and a drizzle of creamy almond butter.

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NUTRITION

388kcal
Protein
42.3g
Fat
14.6g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein

0.5 cup Sliced Strawberries

0.25 cup Blueberries

1 tbsp Almond Butter

1 tbsp Hemp Hearts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously for about two minutes until it reaches a light and fluffy consistency.

  • 3

    Gently fold in half of the sliced strawberries and blueberries.

  • 4

    Spoon the mousse into a chilled glass or bowl.

  • 5

    Garnish with the remaining berries and sprinkle the hemp hearts over the top.

  • 6

    Drizzle with almond butter for a rich finish and serve immediately.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein folded together for a light, airy mousse, topped with fresh berries and a drizzle of creamy almond butter.

NUTRITION

388kcal
Protein
42.3g
Fat
14.6g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein

0.5 cup Sliced Strawberries

0.25 cup Blueberries

1 tbsp Almond Butter

1 tbsp Hemp Hearts

PREPARATION

  • 1

    Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously for about two minutes until it reaches a light and fluffy consistency.

  • 3

    Gently fold in half of the sliced strawberries and blueberries.

  • 4

    Spoon the mousse into a chilled glass or bowl.

  • 5

    Garnish with the remaining berries and sprinkle the hemp hearts over the top.

  • 6

    Drizzle with almond butter for a rich finish and serve immediately.