YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whipped Greek yogurt and vanilla protein folded together for a light, airy mousse, topped with fresh berries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein
0.5 cup Sliced Strawberries
0.25 cup Blueberries
1 tbsp Almond Butter
1 tbsp Hemp Hearts
PREPARATION
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk the mixture vigorously for about two minutes until it reaches a light and fluffy consistency.
Gently fold in half of the sliced strawberries and blueberries.
Spoon the mousse into a chilled glass or bowl.
Garnish with the remaining berries and sprinkle the hemp hearts over the top.
Drizzle with almond butter for a rich finish and serve immediately.