YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Chilled oats soaked in creamy Greek yogurt and almond milk, layered with juicy sun-ripened strawberries and a hint of vanilla for a refreshing start.
INGREDIENTS
0.5 cup rolled oats
1 cup non-fat Greek yogurt
0.5 scoop vanilla protein powder
1 tbsp chia seeds
1 cup fresh strawberries
0.25 cup unsweetened almond milk
0.5 tsp vanilla extract
1 tsp maple syrup
0.13 tsp sea salt
PREPARATION
In a mason jar or airtight glass container, whisk together the Greek yogurt, almond milk, vanilla protein powder, vanilla extract, and maple syrup until the mixture is smooth and combined.
Stir in the rolled oats, chia seeds, and sea salt, ensuring the oats are fully submerged in the liquid.
Gently fold in half of the sliced strawberries to distribute their flavor throughout the oats.
Seal the container tightly and place it in the refrigerator for at least 4 hours, though overnight is best for the creamiest texture.
When ready to eat, give the oats a quick stir and top with the remaining fresh strawberries for a burst of juicy sweetness.