Name: Creamy Herb Chicken Salad Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz cooked chicken breast; 2 tbsp plain Greek yogurt; 1 tbsp avocado oil mayonnaise; 1 tbsp fresh dill; 1 tbsp fresh parsley; 0.25 cup celery; 1 tsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 slice sourdough bread; 1 leaf butter lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad Sandwich

Tender shredded chicken tossed in a velvety herb-infused dressing and served on toasted sourdough for a satisfying crunch.

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NUTRITION

Protein

52.1g

Fat

18.6g

Carbs

18.1g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked chicken breast

2 tbsp plain Greek yogurt

1 tbsp avocado oil mayonnaise

1 tbsp fresh dill

1 tbsp fresh parsley

0.25 cup celery

1 tsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

1 slice sourdough bread

1 leaf butter lettuce

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, avocado oil mayonnaise, lemon juice, sea salt, and black pepper.
2
Whisk the dressing until smooth and creamy.
3
Stir in the chopped fresh dill, parsley, and diced celery.
4
Add the shredded cooked chicken breast to the bowl and fold until every piece is evenly coated.
5
Toast the sourdough bread until golden brown.
6
Place the butter lettuce leaf on the toast and top with the chicken salad mixture.