NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

0.5 cup chickpeas

1 cup broccoli florets

0.5 cup red bell pepper

0.5 tbsp olive oil

1 tbsp tahini

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

0.5 tsp garlic powder

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Cut the chicken breast into 1-inch bite-sized cubes and pat them dry with a paper towel.

• 3

  Rinse and drain the chickpeas, then pat them thoroughly dry to ensure they become crispy during roasting.

• 4

  Place the chicken, chickpeas, broccoli florets, and sliced red bell pepper onto the prepared baking sheet.

• 5

  Drizzle the olive oil over the ingredients and sprinkle with sea salt, black pepper, smoked paprika, and garlic powder.

• 6

  Toss everything together until the chicken and vegetables are evenly coated in oil and spices, then spread into a single layer.

• 7

  Roast in the oven for 20 to 25 minutes, or until the chicken is cooked through and the chickpeas are golden and slightly crisp.

• 8

  While roasting, whisk together the tahini and lemon juice in a small bowl, adding a teaspoon of warm water at a time until a pourable consistency is reached.

• 9

  Transfer the roasted chicken and vegetable mixture to a serving bowl and drizzle the zesty tahini sauce over the top before serving.