NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground turkey (93% lean)

0.5 medium Sweet potato

0.25 tbsp Extra virgin olive oil

0.5 cup Red bell pepper

0.25 cup Yellow onion

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

• 1

  Peel the sweet potato and cut into uniform 1/2-inch cubes to ensure even cooking.

• 2

  Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.

• 3

  Add the sweet potato cubes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are tender and develop a light golden-brown crust.

• 4

  Add the diced yellow onion and red bell pepper to the skillet, sautéing for 3-4 minutes until the vegetables have softened and become fragrant.

• 5

  Push the vegetable mixture to the outer edges of the pan and add the ground turkey to the center.

• 6

  Break up the turkey with a wooden spoon or spatula and cook until browned and no longer pink throughout.

• 7

  Sprinkle the smoked paprika, garlic powder, sea salt, and black pepper over the entire mixture and stir well to combine.

• 8

  Cook for an additional 2 minutes to allow the spices to bloom and the flavors to fully meld.

• 9

  Garnish with freshly chopped parsley and serve immediately while hot.