Name: Crispy Pork and Cabbage Potsticker Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz ground pork (93% lean); 2 cup shredded green cabbage; 0.5 cup shelled edamame; 1 tbsp coconut aminos; 0.5 tsp toasted sesame oil; 1 tsp minced fresh ginger; 1 clove minced garlic; 1 tbsp rice vinegar; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp sliced green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pork and Cabbage Potsticker Bowl

Crispy sautéed ground pork and shredded cabbage tossed in a savory ginger-garlic sauce, finished with a drizzle of toasted sesame oil for a fragrant, golden crunch.

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NUTRITION

Protein

39.6g

Fat

24.5g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

5 oz ground pork (93% lean)

2 cup shredded green cabbage

0.5 cup shelled edamame

1 tbsp coconut aminos

0.5 tsp toasted sesame oil

1 tsp minced fresh ginger

1 clove minced garlic

1 tbsp rice vinegar

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp sliced green onions

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PREPARATION

1
Heat a large skillet over medium-high heat and add the ground pork, breaking it into small crumbles.
2
Season the pork with sea salt and black pepper, cooking until browned and crispy.
3
Add the minced garlic and ginger to the skillet, sautéing for 1 minute until fragrant.
4
Toss in the shredded green cabbage and shelled edamame, stirring frequently until the cabbage is tender-crisp.
5
Whisk together the coconut aminos and rice vinegar, then pour over the pork and cabbage mixture.
6
Remove from heat and drizzle with toasted sesame oil.
7
Garnish with sliced green onions and serve immediately in a bowl.