Name: Crispy Pork and Cabbage Potsticker Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground pork; 2 cup green cabbage; 0.5 cup carrots; 2 clove garlic; 1 tsp fresh ginger; 1 tsp toasted sesame oil; 2 tbsp tamari; 1 tbsp rice vinegar; 2 tbsp green onions; 1 tsp sesame seeds; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pork and Cabbage Potsticker Bowl

Sautéed ground pork and shredded cabbage tossed in a savory ginger-tamari sauce, offering a satisfying crunch that mimics the classic potsticker filling.

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NUTRITION

Protein

40.2g

Fat

63.1g

Carbs

24.4g

SERVINGS

1 serving

INGREDIENTS

8 oz ground pork

2 cup green cabbage

0.5 cup carrots

2 clove garlic

1 tsp fresh ginger

1 tsp toasted sesame oil

2 tbsp tamari

1 tbsp rice vinegar

2 tbsp green onions

1 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Heat a large skillet over medium-high heat and add the ground pork, breaking it into small crumbles with a spatula.
2
Season the pork with sea salt and black pepper, cooking for 5-7 minutes until browned and crispy.
3
Stir in the minced garlic and grated ginger, sautéing for 1 minute until the aromatics are fragrant.
4
Add the shredded cabbage and carrots to the skillet, tossing frequently for 3-4 minutes until the vegetables are tender-crisp.
5
Whisk together the tamari, rice vinegar, and toasted sesame oil in a small bowl, then pour the mixture over the pork and vegetables.
6
Continue cooking for 2 minutes while stirring constantly until the sauce has thickened slightly and coated the ingredients evenly.
7
Remove the skillet from heat and garnish the bowl with sliced green onions and toasted sesame seeds before serving hot.