YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
A quick skillet scramble of fluffy egg whites, lean turkey sausage, and vibrant spinach, topped with buttery avocado slices.
INGREDIENTS
0.8 cup Liquid Egg Whites
2 ounces Turkey Sausage Links, sliced
2 cups Fresh Baby Spinach
0.5 cup Red Bell Pepper, diced
60 grams Avocado, sliced
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat the extra virgin olive oil in a medium non-stick skillet over medium-high heat.
Add the sliced turkey sausage and diced red bell peppers to the pan and sauté for 3-4 minutes until the sausage is lightly browned and peppers are tender.
Add the fresh baby spinach to the skillet and toss frequently until the leaves are just wilted.
Lower the heat to medium and pour in the liquid egg whites.
Using a silicone spatula, gently fold the egg whites into the sausage and vegetable mixture until they are fully set and fluffy.
Remove from heat and transfer the scramble to a plate.
Top with the fresh avocado slices and season with a pinch of sea salt or cracked black pepper if desired.