NUTRITION

SERVINGS

INGREDIENTS

6 oz shrimp

1 large egg

1 oz rice noodles

1 cup bean sprouts

0.5 cup shredded carrots

2 stalk scallions

1 tbsp tamari

1 tbsp lime juice

1 tsp honey

0.5 tsp red chili flakes

1 tsp sesame oil

1 clove garlic

1 tbsp crushed peanuts

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Soak rice noodles in hot water for 8 to 10 minutes until tender, then drain and set aside.

• 2

  Whisk tamari, lime juice, honey, and red chili flakes in a small bowl to create the zesty sauce.

• 3

  Heat sesame oil in a large skillet over medium-high heat and sauté minced garlic until fragrant.

• 4

  Add shrimp to the skillet, seasoning with sea salt and black pepper, and cook until pink and opaque.

• 5

  Push the shrimp to the side of the pan, crack the egg into the space, and scramble until just set.

• 6

  Toss in the cooked noodles, bean sprouts, shredded carrots, and the prepared sauce, stirring until everything is well-coated and heated through.

• 7

  Garnish with sliced scallions and crushed peanuts before serving immediately.