Name: Tender Flaked Turkey with Zesty Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey (93% lean); 0.5 tbsp Extra virgin olive oil; 0.5 cup Red bell pepper; 0.5 cup Yellow onion; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Cumin; 1 tbsp Lime juice; 0.25 whole Avocado; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Flaked Turkey with Zesty Avocado

Sautéed ground turkey and colorful bell peppers tossed in a bright lime dressing and topped with creamy avocado slices.

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NUTRITION

Protein

48.5g

Fat

34.6g

Carbs

20.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey (93% lean)

0.5 tbsp Extra virgin olive oil

0.5 cup Red bell pepper

0.5 cup Yellow onion

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Cumin

1 tbsp Lime juice

0.25 whole Avocado

1 tbsp Fresh cilantro

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the diced yellow onion and red bell pepper to the skillet, sautéing for 3-4 minutes until the vegetables begin to soften.
3
Add the ground turkey to the skillet, breaking it apart with a wooden spoon into small, tender flakes.
4
Season the mixture with sea salt, black pepper, garlic powder, and cumin, stirring frequently until the turkey is fully cooked through.
5
Remove the skillet from the heat and stir in the fresh lime juice to brighten the flavors.
6
Transfer the turkey and pepper mixture to a bowl, then top with the sliced avocado and fresh cilantro before serving.