Name: Tender Herb-Roasted Pork Loin with Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz pork loin; 1 medium carrot; 1 medium parsnip; 1 tsp olive oil; 1 clove garlic; 0.5 tsp dried rosemary; 0.5 tsp dried thyme; 0.25 tsp sea salt; 0.25 tsp black pepper

Tender Herb-Roasted Pork Loin with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Herb-Roasted Pork Loin with Root Vegetables

Slow-roasted lean pork loin seasoned with fragrant herbs, paired with caramelized root vegetables for a satisfying and savory meal.

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NUTRITION

Protein

45.6g

Fat

15.4g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

7 oz pork loin

1 medium carrot

1 medium parsnip

1 tsp olive oil

1 clove garlic

0.5 tsp dried rosemary

0.5 tsp dried thyme

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2
Peel the carrot and parsnip, then chop them into uniform 1-inch chunks.
3
In a small bowl, combine the olive oil, minced garlic, rosemary, thyme, salt, and pepper.
4
Rub half of the herb oil mixture over the pork loin and toss the remaining half with the chopped vegetables.
5
Arrange the pork and vegetables on the prepared baking sheet in a single layer.
6
Roast for 25 to 30 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
7
Remove from the oven and let the pork rest for 5 minutes before slicing to ensure maximum tenderness.