Name: Crispy Air-Fried Steak with Garlic Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Top sirloin steak; 1 medium Russet potato; 1 tsp Olive oil; 0.5 tsp Garlic powder; 0.5 tsp Dried rosemary; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Crispy Air-Fried Steak with Garlic Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fried Steak with Garlic Potatoes

Air-fried lean sirloin steak seasoned with fragrant rosemary and paired with golden, crispy garlic-rubbed potato wedges.

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NUTRITION

Protein

45.0g

Fat

16.7g

Carbs

39.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Top sirloin steak

1 medium Russet potato

1 tsp Olive oil

0.5 tsp Garlic powder

0.5 tsp Dried rosemary

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your air fryer to 400°F to ensure a high-heat sear for the steak and potatoes.
2
Scrub the russet potato clean and slice it into 1/2-inch thick wedges for optimal crunch.
3
In a small bowl, toss the potato wedges with 0.5 tsp olive oil, 0.25 tsp garlic powder, and half of the sea salt and black pepper.
4
Pat the sirloin steak dry with a paper towel and rub both sides with the remaining oil, garlic powder, rosemary, salt, and pepper.
5
Arrange the potato wedges in the air fryer basket in a single layer and cook for 10 minutes, shaking the basket halfway through.
6
Place the seasoned steak into the basket alongside the potatoes and air fry for 8 to 10 minutes, flipping the steak once for a juicy medium-rare finish.
7
Remove the steak and let it rest on a cutting board for 5 minutes before slicing against the grain to serve with the crispy potatoes.