Name: Smoky Chili-Lime Steak Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz flank steak; 2 whole corn tortillas; 0.25 whole avocado; 1 tsp olive oil; 0.5 cup shredded cabbage; 1 tbsp fresh cilantro; 1 tbsp lime juice; 0.5 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Steak Tacos

Seared flank steak marinated in smoky chili and zesty lime, served in warm corn tortillas with a crisp, refreshing cabbage slaw.

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NUTRITION

Protein

45.8g

Fat

28.6g

Carbs

35.8g

SERVINGS

1 serving

INGREDIENTS

5 oz flank steak

2 whole corn tortillas

0.25 whole avocado

1 tsp olive oil

0.5 cup shredded cabbage

1 tbsp fresh cilantro

1 tbsp lime juice

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Pat the flank steak dry and season both sides evenly with chili powder, ground cumin, garlic powder, sea salt, and black pepper.
2
Heat the olive oil in a cast-iron skillet over medium-high heat until it begins to shimmer.
3
Place the steak in the skillet and sear for 4-5 minutes per side for medium-rare, then transfer to a cutting board to rest for at least 5 minutes.
4
While the steak rests, combine the shredded cabbage, lime juice, and chopped cilantro in a small bowl, tossing to coat.
5
Slice the rested steak against the grain into thin, bite-sized strips.
6
Warm the corn tortillas in a dry pan over medium heat for 30 seconds per side until soft and pliable.
7
Assemble the tacos by dividing the steak between the tortillas, topping with the cabbage slaw and sliced avocado.