YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Nut Butter and Fresh Berries
Whisked Greek yogurt and vanilla plant protein layered with fresh berries and almond butter, finished with a sprinkle of toasted hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Plant Protein Powder
1.5 tablespoons Almond Butter
0.75 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla plant protein powder.
Whisk the yogurt and protein powder vigorously until the mixture is smooth and the powder is fully incorporated.
Select a glass or parfait jar and place half of the mixed berries at the bottom.
Spoon half of the protein-enriched yogurt over the berries.
Drizzle half of the almond butter over the yogurt layer.
Repeat the layers with the remaining berries, yogurt, and almond butter.
Top the parfait with a sprinkle of hemp hearts for a nutty crunch and serve immediately.