Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.4 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1 teaspoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together and topped with juicy mixed berries, creating a light and airy treat with a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

36.2g

Fat

3.7g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.4 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 teaspoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt in a medium-sized mixing bowl.
2
Sift the vanilla protein powder into the yogurt to ensure there are no clumps.
3
Whisk the mixture vigorously for approximately 2 minutes until it becomes light, airy, and mousse-like.
4
Gently fold in half of the mixed berries using a spatula.
5
Transfer the mousse into a serving bowl or glass.
6
Top with the remaining berries and a drizzle of almond butter.
7
Place in the refrigerator for 10 minutes to allow the mousse to set before serving.