YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Flatbread Pizza
Oven-baked flatbread topped with tender shredded chicken and tangy BBQ sauce, finished with a sprinkle of crisp red onions and melty cheese.
INGREDIENTS
4 oz chicken breast
1 medium whole grain flatbread
2 tbsp low-sugar BBQ sauce
1 oz part-skim mozzarella cheese
0.25 cup red onion
0.25 cup red bell pepper
1 tbsp fresh cilantro
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
Place the flatbread on the prepared baking sheet and toast for 3 minutes to create a firm, crispy base.
Spread the low-sugar BBQ sauce evenly across the flatbread, leaving a small border for the crust.
Layer the cooked shredded chicken, sliced red onions, and diced bell peppers over the sauce.
Sprinkle the shredded mozzarella cheese over the toppings and season with sea salt and black pepper.
Bake for 8 to 10 minutes until the cheese is melted and bubbly and the edges of the flatbread are golden brown.
Remove from the oven, garnish with fresh chopped cilantro, and slice into wedges before serving.