Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 0.4 cup Egg Whites; 0.75 ounce Walnuts; 1 cup Mixed Berries

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A crustless cheesecake made with creamy Greek yogurt and vanilla protein, baked until set and topped with a vibrant, jammy berry compote.

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NUTRITION

Protein

51.2g

Fat

15.4g

Carbs

31.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.4 cup Egg Whites

0.75 ounce Walnuts

1 cup Mixed Berries

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PREPARATION

1
Preheat oven to 325°F.
2
In a mixing bowl, whisk together the Greek yogurt, vanilla protein powder, and egg whites until smooth.
3
Lightly grease a small oven-safe ramekin or springform pan.
4
Place the chopped walnuts at the bottom to form a light base.
5
Pour the yogurt mixture over the walnuts.
6
Bake for 25-30 minutes or until the edges are firm but the center still has a slight jiggle.
7
While the cheesecake bakes, heat the mixed berries in a small saucepan over medium heat until they break down into a thick sauce.
8
Remove cheesecake from the oven and let it cool completely in the refrigerator for at least 2 hours.
9
Top with the jammy berry compote before serving.