YOUR SOLIN GENERATED RECIPE
Crispy Ground Beef Big Mac Bowl
Sautéed lean ground beef seasoned to perfection and served over a crisp bed of shredded lettuce with a tangy, creamy house-made special sauce.
INGREDIENTS
8 oz 93% lean ground beef
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp onion powder
2 cup romaine lettuce
0.25 cup red onion
0.25 cup dill pickles
0.25 cup plain non-fat Greek yogurt
1 tbsp yellow mustard
1 tbsp sugar-free pickle relish
0.5 tsp smoked paprika
1 tsp sesame seeds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, pickle relish, and smoked paprika until the sauce is smooth and creamy.
Heat the olive oil in a large skillet over medium-high heat.
Add the ground beef to the skillet, breaking it into small crumbles with a spatula.
Season the beef with sea salt, black pepper, garlic powder, and onion powder.
Cook the beef undisturbed for 3-4 minutes to develop a golden crust, then stir and continue cooking until fully browned and crispy, about 4 more minutes.
While the beef cooks, finely shred the romaine lettuce and dice the red onion and dill pickles.
Assemble the bowl by placing the shredded lettuce at the base, followed by the crispy ground beef, onions, and pickles.
Drizzle the prepared special sauce over the top and garnish with sesame seeds before serving.