Name: Zesty Garlic Shrimp Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 2 oz dry whole grain linguine; 2 tsp extra virgin olive oil; 2 cloves garlic; 1 tbsp fresh lemon juice; 1 tsp lemon zest; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Shrimp Linguine

Pan-seared succulent shrimp tossed with whole grain linguine in a vibrant garlic and lemon sauce, finished with a sprinkle of fresh parsley.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

56.0g

Fat

13.7g

Carbs

50.7g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

2 oz dry whole grain linguine

2 tsp extra virgin olive oil

2 cloves garlic

1 tbsp fresh lemon juice

1 tsp lemon zest

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp fresh parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, heat the olive oil in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until fragrant.
4
Increase the heat to medium-high and add the shrimp to the skillet, seasoning with sea salt and black pepper.
5
Cook the shrimp for 2-3 minutes per side until they are pink and opaque.
6
Reserve 1/4 cup of the pasta cooking water, then drain the linguine and add it directly to the skillet with the shrimp.
7
Stir in the lemon juice, lemon zest, and fresh parsley, adding a splash of the reserved pasta water if needed to loosen the sauce.
8
Toss everything together until well combined and serve immediately while hot.