NUTRITION

SERVINGS

INGREDIENTS

6 oz ground pork

1.5 oz soba noodles

1 tbsp tahini

1 tbsp tamari

1 tsp chili oil

1 tsp fresh ginger

1 clove garlic

1 cup bok choy

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp water

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles for 4-5 minutes until tender, then drain and set aside.

• 2

  In a large skillet over medium-high heat, add the ground pork and cook until browned, breaking it into small crumbles with a spatula.

• 3

  Stir in the minced garlic and grated fresh ginger, cooking for 1 minute until fragrant.

• 4

  Add the chopped bok choy to the skillet and sauté for 2 minutes until the leaves are wilted and stems are slightly tender.

• 5

  In a small bowl, whisk together the tahini, tamari, chili oil, sea salt, black pepper, and water to create a smooth, creamy sauce.

• 6

  Pour the sauce over the pork and vegetable mixture in the skillet, then add the cooked soba noodles.

• 7

  Toss everything together over medium heat for 1 minute until the noodles are well-coated and the sauce is hot and glossy.