YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and topped with fresh mixed berries and crunchy slivered almonds for a velvety finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
1 tablespoon Slivered Almonds
1 teaspoon Chia Seeds
0.5 teaspoon Vanilla Extract
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.
Whisk the mixture vigorously or use a hand mixer until it is completely smooth and has a pudding-like consistency.
Fold in the chia seeds and allow the mixture to sit for at least five minutes to thicken.
Transfer the protein pudding into a chilled serving bowl.
Top with the fresh mixed berries and slivered almonds just before serving for the perfect texture.