YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese and Protein Powder Whip with Fresh Berries
Whipped cottage cheese blended with vanilla protein powder and topped with juicy strawberries and ground flaxseeds for a velvety finish.
INGREDIENTS
1 cup Low-fat Cottage Cheese
18 grams Vanilla Whey Protein Powder
1 cup Sliced Strawberries
1 tablespoon Ground Flaxseed
PREPARATION
Place the low-fat cottage cheese into a high-speed blender or food processor.
Blend on high until the cottage cheese is completely smooth and has a creamy, yogurt-like consistency.
Add the vanilla protein powder to the blender and pulse until just combined and fluffy.
Transfer the whipped mixture into a serving bowl.
Top with the fresh sliced strawberries and a sprinkle of ground flaxseed.
Serve immediately while chilled for the best texture.