Name: Ground Chicken and Spinach Stir Fry with Steamed Sweet Potato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground Chicken; 0.5 oz Anchovy Fillets; 100g Sweet Potato; 2 cups Fresh Spinach; 2 tsp Fish Sauce; 1 tbsp Coconut Aminos; 1 tsp Avocado Oil; 1 clove Garlic; 1 tsp Fresh Ginger

Ground Chicken and Spinach Stir Fry with Steamed Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Chicken and Spinach Stir Fry with Steamed Sweet Potato

Sautéed ground chicken and spinach tossed with savory anchovies and fish sauce, served alongside a steamed sweet potato that is perfectly tender.

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NUTRITION

Protein

45.5g

Fat

21.6g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground Chicken

0.5 oz Anchovy Fillets

100g Sweet Potato

2 cups Fresh Spinach

2 tsp Fish Sauce

1 tbsp Coconut Aminos

1 tsp Avocado Oil

1 clove Garlic

1 tsp Fresh Ginger

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PREPARATION

1
Peel and cube the sweet potato into bite-sized pieces.
2
Place sweet potato in a steamer basket over boiling water and cook until tender.
3
Heat avocado oil in a large skillet over medium-high heat.
4
Add ground chicken and minced anchovies to the skillet, breaking them up until the chicken is browned and anchovies have dissolved.
5
Stir in minced garlic and grated ginger until fragrant.
6
Add fish sauce and coconut aminos, stirring to coat the mixture.
7
Fold in the fresh spinach and sauté until just wilted.
8
Serve the chicken and spinach stir fry alongside the steamed sweet potato.