Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with savory turkey bacon strips that are perfectly crisp.

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NUTRITION

425kcal
Protein
35.7g
Fat
25.9g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.5 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Spinach

1 tsp Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crisp.

  • 2

    Whisk the eggs and cottage cheese together in a small bowl until well combined while the bacon cooks.

  • 3

    Remove the bacon from the pan and set aside, then add the avocado oil and fresh spinach to the same skillet.

  • 4

    Sauté the spinach for one to two minutes until wilted, then pour in the egg and cottage cheese mixture.

  • 5

    Gently fold the eggs with a spatula over medium-low heat until they are just set and still creamy.

  • 6

    Serve the scramble immediately alongside the crispy turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with savory turkey bacon strips that are perfectly crisp.

NUTRITION

425kcal
Protein
35.7g
Fat
25.9g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.5 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Spinach

1 tsp Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crisp.

  • 2

    Whisk the eggs and cottage cheese together in a small bowl until well combined while the bacon cooks.

  • 3

    Remove the bacon from the pan and set aside, then add the avocado oil and fresh spinach to the same skillet.

  • 4

    Sauté the spinach for one to two minutes until wilted, then pour in the egg and cottage cheese mixture.

  • 5

    Gently fold the eggs with a spatula over medium-low heat until they are just set and still creamy.

  • 6

    Serve the scramble immediately alongside the crispy turkey bacon.