Egg White and Turkey Sausage Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Sautéed Spinach

Pan-scrambled egg whites and lean turkey sausage tossed with wilted baby spinach, served with sliced avocado for a buttery finish.

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NUTRITION

385kcal
Protein
31.5g
Fat
24.5g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 links Lean Turkey Sausage

2 cups Fresh Baby Spinach

1/2 medium Avocado

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Slice the turkey sausage into rounds and add to the pan, browning for 2-3 minutes until slightly crisp.

  • 3

    Add the fresh baby spinach to the skillet and sauté until just wilted.

  • 4

    Pour in the egg whites and scramble gently with a spatula until fully set and opaque.

  • 5

    Transfer the scramble to a plate and top with fresh sliced avocado before serving.

Egg White and Turkey Sausage Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Sautéed Spinach

Pan-scrambled egg whites and lean turkey sausage tossed with wilted baby spinach, served with sliced avocado for a buttery finish.

NUTRITION

385kcal
Protein
31.5g
Fat
24.5g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 links Lean Turkey Sausage

2 cups Fresh Baby Spinach

1/2 medium Avocado

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Slice the turkey sausage into rounds and add to the pan, browning for 2-3 minutes until slightly crisp.

  • 3

    Add the fresh baby spinach to the skillet and sauté until just wilted.

  • 4

    Pour in the egg whites and scramble gently with a spatula until fully set and opaque.

  • 5

    Transfer the scramble to a plate and top with fresh sliced avocado before serving.