YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Pan-scrambled egg whites and lean turkey sausage tossed with wilted baby spinach, served with sliced avocado for a buttery finish.
INGREDIENTS
3/4 cup Egg Whites
2 links Lean Turkey Sausage
2 cups Fresh Baby Spinach
1/2 medium Avocado
1 tsp Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Slice the turkey sausage into rounds and add to the pan, browning for 2-3 minutes until slightly crisp.
Add the fresh baby spinach to the skillet and sauté until just wilted.
Pour in the egg whites and scramble gently with a spatula until fully set and opaque.
Transfer the scramble to a plate and top with fresh sliced avocado before serving.