YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a sprinkle of nutty toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.5 cup Mixed Berries
1.5 tbsp Hemp Hearts
1 tbsp Slivered Almonds
PREPARATION
Lightly toast the slivered almonds in a dry pan over medium heat for 2 minutes until fragrant.
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and fluffy.
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.
In a tall glass or mason jar, layer half of the protein-infused yogurt at the bottom.
Add a layer of the mixed berries followed by the remaining yogurt mixture.
Top the parfait with the hemp hearts and toasted almonds for a satisfying crunch.