YOUR SOLIN GENERATED RECIPE
Creamy Dairy-Free Chocolate Avocado Mousse
Whisked avocado and rich cocoa powder create a silky, decadent mousse packed with clean protein for a satisfying and energizing start to your day.
INGREDIENTS
0.5 whole avocado
1.5 scoop chocolate protein powder
1 scoop collagen peptides
2 tbsp unsweetened cocoa powder
1 tbsp maple syrup
0.25 cup unsweetened almond milk
1 tbsp hemp hearts
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
Scoop the flesh of the avocado into a high-speed blender or small food processor.
Add the chocolate protein powder, collagen peptides, cocoa powder, maple syrup, vanilla extract, sea salt, and almond milk to the container.
Blend on high speed for 45-60 seconds, scraping down the sides as needed, until the texture is completely smooth and velvety.
If the mousse is too thick, add one additional tablespoon of almond milk and pulse until desired consistency is reached.
Transfer the mousse to a serving bowl and sprinkle with hemp hearts for a nutty crunch before serving.