NUTRITION

SERVINGS

INGREDIENTS

0.6 cup Non-fat Greek yogurt

0.33 cup All-purpose flour

0.5 tsp Baking powder

0.25 tsp Sea salt

0.25 cup Marinara sauce

1.5 oz Part-skim mozzarella cheese

1.5 oz Turkey pepperoni

0.5 cup White button mushrooms

0.25 tsp Dried oregano

0.25 tsp Garlic powder

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, stir together the Greek yogurt, flour, baking powder, and sea salt until a shaggy dough forms.

• 3

  Transfer the dough to the prepared parchment paper and use lightly floured hands to press it into a thin 8-inch circle.

• 4

  Par-bake the crust in the preheated oven for 8 minutes until the surface is set and just beginning to firm.

• 5

  Remove the crust from the oven and spread the marinara sauce evenly across the center, leaving a small border for the crust.

• 6

  Sprinkle the shredded mozzarella cheese over the sauce, followed by the sliced mushrooms and turkey pepperoni.

• 7

  Dust the top of the pizza with dried oregano and garlic powder for an aromatic finish.

• 8

  Return the pizza to the oven and bake for an additional 10 to 12 minutes until the cheese is bubbly and the edges are golden brown.