YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Bacon
Lightly scrambled egg whites with fresh baby spinach and crispy turkey bacon, served with sprouted grain toast and creamy avocado.
INGREDIENTS
3/4 cup Liquid Egg Whites
3 slices Turkey Bacon
2 cups Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
1/4 medium Avocado
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.
Remove the bacon from the pan, chop it into bite-sized pieces, and set it aside.
In the same skillet, add the olive oil and sauté the fresh spinach until it is just wilted.
Pour the liquid egg whites into the skillet with the spinach, stirring gently and constantly until the eggs are fully set and fluffy.
Fold the chopped turkey bacon back into the egg white scramble.
Toast the sprouted grain bread until golden and top it with the sliced avocado.
Serve the scramble immediately alongside the avocado toast, seasoned with a pinch of sea salt and cracked black pepper if desired.