Name: Seared Salmon Fillet with Roasted Sweet Potato and Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Wild Salmon Fillet; 1.25 cups Sweet Potato, cubed; 1 cup Fresh Green Beans; 1.5 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice

Seared Salmon Fillet with Roasted Sweet Potato and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Salmon Fillet with Roasted Sweet Potato and Green Beans

Pan-seared salmon served with roasted sweet potato cubes and snappy green beans, finished with a squeeze of zesty lemon.

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NUTRITION

Protein

43.2g

Fat

19.9g

Carbs

33.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Wild Salmon Fillet

1.25 cups Sweet Potato, cubed

1 cup Fresh Green Beans

1.5 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the cubed sweet potatoes with half of the olive oil and roast for 20-25 minutes until tender.
3
Steam the green beans for 5-7 minutes until they are crisp-tender and vibrant.
4
Pat the salmon fillet dry and season with salt and pepper.
5
Heat the remaining olive oil in a skillet over medium-high heat and sear the salmon for 4 minutes on each side until the skin is crispy.
6
Serve the salmon with the roasted potatoes and green beans, finished with a fresh squeeze of lemon juice.