NUTRITION

SERVINGS

INGREDIENTS

0.5 medium Russet potato

0.5 tsp Avocado oil

4 oz Ground turkey

1 slice Turkey bacon

0.5 oz Sharp cheddar cheese

0.25 cup Plain nonfat Greek yogurt

1 tsp Lemon juice

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Dried dill

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh chives

PREPARATION

• 1

  Preheat oven to 425°F and line a baking sheet with parchment paper.

• 2

  Slice the potato into thin fries, toss with avocado oil, sea salt, and black pepper, then roast for 25-30 minutes until golden and crisp.

• 3

  While potatoes roast, cook ground turkey in a skillet over medium heat until browned, seasoning with a pinch of salt and pepper.

• 4

  Cook turkey bacon in the same skillet until crispy, then chop into small bits.

• 5

  In a small bowl, whisk together Greek yogurt, lemon juice, garlic powder, onion powder, and dried dill to create the ranch dressing.

• 6

  Remove fries from the oven, pile on the cooked turkey and bacon bits, and sprinkle with shredded cheddar cheese.

• 7

  Return to the oven for 2-3 minutes until the cheese is bubbly and melted.

• 8

  Drizzle with the yogurt ranch and garnish with fresh chives before serving.