Name: Creamy Baked Ziti with Golden Mozzarella
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz ground turkey; 1 oz chickpea ziti pasta; 0.25 cup marinara sauce; 1 tbsp part-skim ricotta cheese; 0.5 oz part-skim mozzarella cheese; 1 tbsp grated parmesan cheese; 1 cup fresh baby spinach; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp dried oregano; 1 clove garlic

Creamy Baked Ziti with Golden Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Baked Ziti with Golden Mozzarella

Baked chickpea ziti and lean ground turkey simmered in savory marinara sauce, finished with a bubbling layer of golden melted mozzarella.

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NUTRITION

Protein

51.8g

Fat

18.6g

Carbs

28.3g

SERVINGS

1 serving

INGREDIENTS

5 oz ground turkey

1 oz chickpea ziti pasta

0.25 cup marinara sauce

1 tbsp part-skim ricotta cheese

0.5 oz part-skim mozzarella cheese

1 tbsp grated parmesan cheese

1 cup fresh baby spinach

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp dried oregano

1 clove garlic

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PREPARATION

1
Preheat oven to 375°F.
2
Boil chickpea ziti in salted water until al dente, then drain.
3
In a large skillet, brown the ground turkey with minced garlic, salt, pepper, and oregano until fully cooked.
4
Stir the fresh baby spinach into the turkey until it wilts completely.
5
Reduce heat and stir in the marinara sauce and ricotta cheese until the mixture is creamy and hot.
6
Toss the cooked pasta with the turkey and sauce mixture, then transfer to a small baking dish.
7
Sprinkle with shredded mozzarella and grated parmesan.
8
Bake for 15 minutes until the cheese is bubbling and golden on top.