NUTRITION

SERVINGS

INGREDIENTS

6 oz sirloin steak

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tbsp olive oil

1 cup asparagus

0.25 cup fresh parsley

0.25 cup fresh cilantro

1 clove garlic

1 tbsp red wine vinegar

1 tbsp olive oil

0.25 tsp red pepper flakes

PREPARATION

• 1

  Pat the sirloin steak dry with paper towels and rub both sides evenly with the smoked paprika, sea salt, and black pepper.

• 2

  Finely mince the fresh parsley, cilantro, and garlic clove, then combine them in a small bowl with the red wine vinegar, 1 tablespoon of olive oil, and red pepper flakes.

• 3

  Toss the asparagus with the remaining 0.5 tablespoon of olive oil and a small pinch of additional salt.

• 4

  Preheat a grill or heavy cast-iron skillet over medium-high heat and sear the steak for approximately 4 to 5 minutes per side for medium-rare doneness.

• 5

  Place the asparagus on the grill or in the skillet alongside the steak during the last 5 to 6 minutes of cooking, turning occasionally until tender and lightly charred.

• 6

  Transfer the steak to a cutting board and allow it to rest for 5 minutes before slicing against the grain and serving with the zesty chimichurri spooned over the top.