Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/4 cup Nonfat Greek Yogurt; 1/2 cup Blueberries; 1 cup Strawberries, sliced; 2 tbsp Sliced Almonds; 3 tbsp Unsweetened Shredded Coconut; 1 tbsp Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Chilled nonfat Greek yogurt layered with juicy mixed berries and toasted coconut, topped with crunchy sliced almonds for a satisfying finish.

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NUTRITION

Protein

11.2g

Fat

17.3g

Carbs

47.8g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Nonfat Greek Yogurt

1/2 cup Blueberries

1 cup Strawberries, sliced

2 tbsp Sliced Almonds

3 tbsp Unsweetened Shredded Coconut

1 tbsp Honey

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PREPARATION

1
Place the sliced almonds and shredded coconut in a small dry skillet over medium-low heat.
2
Toast for 2-3 minutes, stirring frequently, until the coconut is golden brown and fragrant.
3
Remove the toasted mixture from the heat and set aside to cool slightly.
4
In a glass or bowl, add the nonfat Greek yogurt as the base layer.
5
Top the yogurt with the fresh blueberries and sliced strawberries.
6
Sprinkle the cooled toasted almond and coconut mixture over the berries.
7
Drizzle the honey over the top and serve immediately.