NUTRITION

SERVINGS

INGREDIENTS

1 whole whole wheat tortilla

4 oz chicken breast

1 oz part-skim mozzarella cheese

2 tbsp buffalo hot sauce

1 tsp extra virgin olive oil

2 tbsp nonfat plain Greek yogurt

0.5 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

1 tbsp green onions

1 tbsp celery

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Brush both sides of the whole wheat tortilla with extra virgin olive oil and place it on the baking sheet.

• 3

  Bake the tortilla for 3-4 minutes until it begins to crisp up slightly.

• 4

  In a small bowl, toss the cooked shredded chicken breast with the buffalo hot sauce until evenly coated.

• 5

  Spread the buffalo chicken over the pre-baked tortilla and sprinkle the shredded mozzarella cheese on top.

• 6

  Place the pizza back in the oven for 5-7 minutes, or until the cheese is melted and the edges of the tortilla are golden brown.

• 7

  While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, and onion powder in a small dish to create the healthy ranch drizzle.

• 8

  Remove the pizza from the oven and top with diced celery and sliced green onions.

• 9

  Drizzle the prepared Greek yogurt ranch over the pizza and slice into wedges before serving.