YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Slivers
Whisked Greek yogurt and vanilla protein layered with fresh seasonal berries and topped with almond slivers for a satisfyingly nutty crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10g Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tbsp Almond Slivers
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla whey protein isolate to the yogurt and whisk until the mixture is completely smooth and the powder is fully incorporated.
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.
In a glass or parfait jar, layer half of the protein yogurt mixture at the bottom.
Add a layer of half the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with the almond slivers for a toasted, nutty finish.