YOUR SOLIN GENERATED RECIPE
Crispy Chili Cheese Hot Dogs
Pan-seared grass-fed beef and lean turkey chili nestled in a toasted whole wheat bun, finished with a sharp cheddar melt for a savory, smoky crunch.
INGREDIENTS
0.5 link grass-fed beef hot dog
4.5 oz ground turkey
0.5 whole whole wheat hot dog bun
0.25 oz sharp cheddar cheese
0.25 cup tomato puree
0.25 cup water
0.25 tsp chili powder
0.25 tsp cumin
0.13 tsp garlic powder
0.13 tsp onion powder
0.13 tsp sea salt
0.13 tsp black pepper
0.25 cup plain non-fat Greek yogurt
0 tsp avocado oil
PREPARATION
Heat the avocado oil in a medium skillet over medium-high heat.
Slice the grass-fed beef hot dog link lengthwise without cutting all the way through, then sear it flat in the skillet until the edges are golden and crispy.
In a separate pan, brown the ground turkey until no longer pink, breaking it into small crumbles.
Stir the tomato puree, water, chili powder, cumin, garlic powder, onion powder, sea salt, and black pepper into the turkey and simmer for 5 minutes until the sauce thickens.
Toast the whole wheat bun in the hot skillet until the inside is lightly charred and warm.
Place the seared hot dog into the bun, spoon the turkey chili generously over the top, and sprinkle with shredded sharp cheddar.
Finish the dish with a dollop of plain Greek yogurt for a creamy contrast to the smoky spices.