Name: Zesty Lemon Herb Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz salmon fillet; 1.5 cups asparagus spears; 1 tsp extra virgin olive oil; 0.5 whole lemon; 1 tbsp fresh dill; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper

Zesty Lemon Herb Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Lemon Herb Salmon with Roasted Asparagus

Sheet-pan roasted salmon and asparagus finished with a bright lemon-herb drizzle that provides a refreshing citrus snap in every bite.

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NUTRITION

Protein

44.5g

Fat

29g

Carbs

16.7g

SERVINGS

1 serving

INGREDIENTS

6.5 oz salmon fillet

1.5 cups asparagus spears

1 tsp extra virgin olive oil

0.5 whole lemon

1 tbsp fresh dill

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
2
Trim the tough, woody ends off the asparagus spears and place them on one side of the prepared baking sheet.
3
Pat the salmon fillet dry with a paper towel to ensure a perfect roast and place it on the other side of the sheet.
4
In a small bowl, whisk together the extra virgin olive oil, minced garlic, and half of the chopped fresh dill.
5
Drizzle the herb oil mixture evenly over both the salmon and the asparagus spears.
6
Season everything with the sea salt and black pepper, then top the salmon with thin slices of the lemon.
7
Roast for 12 to 15 minutes until the salmon is opaque and flakes easily with a fork and the asparagus is tender-crisp.
8
Garnish with the remaining fresh dill and serve immediately while hot.