Chewy Chocolate Chip Protein Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Cookies

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Cookies

Oven-baked oat and protein cookies folded with dark chocolate chips for a soft, chewy texture that satisfies your sweet tooth while fueling your day.

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NUTRITION

505kcal
Protein
55.3g
Fat
14.3g
Carbs
50.9g

SERVINGS

1 serving

INGREDIENTS

0.75 scoop vanilla protein powder

0.5 cup oat flour

0.5 cup nonfat plain Greek yogurt

1 large egg

1 tbsp dark chocolate chips

0.5 tsp vanilla extract

0.25 tsp baking soda

0.25 tsp sea salt

0.25 tsp ground cinnamon

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PREPARATION

  • 1

    Preheat oven to 350°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk the egg, Greek yogurt, and vanilla extract until smooth.

  • 3

    Stir in the protein powder, oat flour, baking soda, sea salt, and cinnamon until a thick dough forms.

  • 4

    Fold in the dark chocolate chips gently.

  • 5

    Scoop the dough into four large cookies onto the prepared baking sheet.

  • 6

    Bake for 8-10 minutes until the edges are set but the centers remain soft and chewy.

  • 7

    Let cool on the pan for 5 minutes before serving.

Chewy Chocolate Chip Protein Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Cookies

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Cookies

Oven-baked oat and protein cookies folded with dark chocolate chips for a soft, chewy texture that satisfies your sweet tooth while fueling your day.

NUTRITION

505kcal
Protein
55.3g
Fat
14.3g
Carbs
50.9g

SERVINGS

1 serving

INGREDIENTS

0.75 scoop vanilla protein powder

0.5 cup oat flour

0.5 cup nonfat plain Greek yogurt

1 large egg

1 tbsp dark chocolate chips

0.5 tsp vanilla extract

0.25 tsp baking soda

0.25 tsp sea salt

0.25 tsp ground cinnamon

PREPARATION

  • 1

    Preheat oven to 350°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk the egg, Greek yogurt, and vanilla extract until smooth.

  • 3

    Stir in the protein powder, oat flour, baking soda, sea salt, and cinnamon until a thick dough forms.

  • 4

    Fold in the dark chocolate chips gently.

  • 5

    Scoop the dough into four large cookies onto the prepared baking sheet.

  • 6

    Bake for 8-10 minutes until the edges are set but the centers remain soft and chewy.

  • 7

    Let cool on the pan for 5 minutes before serving.