YOUR SOLIN GENERATED RECIPE
Chewy Chocolate Chip Protein Cookies
Oven-baked oat and protein cookies folded with dark chocolate chips for a soft, chewy texture that satisfies your sweet tooth while fueling your day.
INGREDIENTS
0.75 scoop vanilla protein powder
0.5 cup oat flour
0.5 cup nonfat plain Greek yogurt
1 large egg
1 tbsp dark chocolate chips
0.5 tsp vanilla extract
0.25 tsp baking soda
0.25 tsp sea salt
0.25 tsp ground cinnamon
PREPARATION
Preheat oven to 350°F and line a baking sheet with parchment paper.
In a medium bowl, whisk the egg, Greek yogurt, and vanilla extract until smooth.
Stir in the protein powder, oat flour, baking soda, sea salt, and cinnamon until a thick dough forms.
Fold in the dark chocolate chips gently.
Scoop the dough into four large cookies onto the prepared baking sheet.
Bake for 8-10 minutes until the edges are set but the centers remain soft and chewy.
Let cool on the pan for 5 minutes before serving.