Name: Chewy Chocolate Chip Protein Cookies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 scoop vanilla protein powder; 0.25 cup oat flour; 1 large egg; 0.25 cup non-fat Greek yogurt; 1 tbsp dark chocolate chips; 0.25 tsp baking soda; 0.25 tsp sea salt; 0.5 tsp vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Cookies

Bake these protein-packed cookies made with oat flour and vanilla protein, featuring gooey dark chocolate chips for a satisfyingly chewy texture.

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NUTRITION

Protein

56.2g

Fat

13.6g

Carbs

29.1g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

0.25 cup oat flour

1 large egg

0.25 cup non-fat Greek yogurt

1 tbsp dark chocolate chips

0.25 tsp baking soda

0.25 tsp sea salt

0.5 tsp vanilla extract

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PREPARATION

1
Preheat oven to 350°F and line a baking sheet with parchment paper.
2
In a medium bowl, whisk together the vanilla protein powder, oat flour, baking soda, and sea salt.
3
Stir in the egg, Greek yogurt, and vanilla extract until a thick dough forms.
4
Fold in the dark chocolate chips until evenly distributed.
5
Scoop the dough into 4 large rounds and place them on the prepared baking sheet, flattening slightly.
6
Bake for 8-10 minutes until the edges are set but the centers remain soft and chewy.
7
Let cool on the pan for 5 minutes before serving.