YOUR SOLIN GENERATED RECIPE
Crispy Pepperoni Stuffed Crust Pizza
Oven-baked dough stuffed with gooey mozzarella and topped with zesty turkey pepperoni, resulting in a crust that is perfectly crispy and satisfying.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.5 cup Self-rising flour
2 oz Part-skim mozzarella cheese
15 slices Turkey pepperoni
0.25 cup Tomato sauce
0.25 tsp Garlic powder
0.25 tsp Dried oregano
0.13 tsp Sea salt
0.13 tsp Black pepper
PREPARATION
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
In a medium mixing bowl, stir together the Greek yogurt and self-rising flour until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead by hand for 2-3 minutes until the texture is smooth and elastic.
Roll the dough into a 10-inch circle directly onto the prepared parchment paper.
Slice 1 ounce of the mozzarella into thin strips and place them around the edge of the dough, about 1 inch from the rim.
Fold the outer edge of the dough over the cheese strips and press firmly into the base to seal the stuffed crust.
Spread the tomato sauce evenly over the center of the pizza dough.
Sprinkle the garlic powder, dried oregano, sea salt, and black pepper over the sauce.
Top the pizza with the remaining 1 ounce of shredded mozzarella and the turkey pepperoni slices.
Bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.